{"product_id":"dumas-on-food-folio-society-483","title":"Dumas on food","description":"\u003cp\u003eDumas on Food, selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas (père). Translated by Alan and Jane Davidson. Introduced by Alan Davidson. 64 illustrations showing nineteenth-century woodcuts and lithographs. Bound in dark red-purple cloth with a contemporary illustration in cream and brown. Pale brown endleaves. Pale brown slipcase. 25.3x16.2cm. 324pp.\u003c\/p\u003e\u003cp\u003eAlexandre Dumas's writing on food reflects the novelist's lifelong enthusiasm for cooking, ingredients and culinary culture. Drawing on recipes, anecdotes, travel and historical curiosities, Dumas ranges widely across French and international cuisine, discussing dishes, wines, animals, vegetables and the pleasures of the table. The result combines practical gastronomy with the exuberant storytelling and curiosity of the author of The Three Musketeers and The Count of Monte Cristo.\u003c\/p\u003e","brand":"Folio Vault","offers":[{"title":"Very Good","offer_id":55216420684115,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false},{"title":"Good","offer_id":55421119922515,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/thefoliovault.com\/products\/dumas-on-food-folio-society-483","provider":"Folio Vault","version":"1.0","type":"link"}