{"product_id":"french-country-cooking-folio-society-1685","title":"French Country Cooking","description":"\u003cp\u003eFrench Country Cooking by Elizabeth David. Preface by Artemis Cooper. Decorations by John Minton. Watercolours by Sophie MacCarthy. Bound in cloth-backed pictorial boards. 222pp.\u003c\/p\u003e\u003cp\u003eElizabeth David's French Country Cooking introduces readers to the regional traditions and straightforward dishes of rural France. The recipes emphasise fresh ingredients, seasonal cooking and the distinctive food cultures of different French regions. David's lively prose helped change British attitudes toward food by presenting French cooking as both sophisticated and accessible.\u003c\/p\u003e","brand":"Folio Vault","offers":[{"title":"Very Good","offer_id":55216558014803,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false},{"title":"Good","offer_id":55421213540691,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/2951\/6883\/files\/1685.jpg?v=1792532282","url":"https:\/\/thefoliovault.com\/products\/french-country-cooking-folio-society-1685","provider":"Folio Vault","version":"1.0","type":"link"}