{"product_id":"french-provincial-cooking-folio-society-1686","title":"French Provincial Cooking","description":"\u003cp\u003eFrench Provincial Cooking by Elizabeth David. Colour plates by Sophie MacCarthy. Decorations by Juliet Renny. Pictorial white boards with gilt lettering to brown cloth spine. Green slipcase. 500pp.\u003c\/p\u003e\u003cp\u003eElizabeth David's French Provincial Cooking is a comprehensive celebration of France's regional culinary traditions. The book covers dishes from Provence, Burgundy, Normandy and many other regions, combining recipes with observations about ingredients, customs and local techniques. It is widely regarded as one of David's most important and influential works.\u003c\/p\u003e","brand":"Folio Vault","offers":[{"title":"Very Good","offer_id":55216558047571,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false},{"title":"Good","offer_id":55421213573459,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/thefoliovault.com\/products\/french-provincial-cooking-folio-society-1686","provider":"Folio Vault","version":"1.0","type":"link"}