{"product_id":"italian-food-folio-society-1512","title":"Italian Food","description":"\u003cp\u003eItalian Food by Elizabeth David. Introduced by Sir Terence Conran. Frontispiece and 8 full-page watercolour illustrations by Sophie MacCarthy. Quarter-bound in dark red buckram with paper sides printed with a design by Sophie MacCarthy. 298pp. 10x7¼in.\u003c\/p\u003e\u003cp\u003eElizabeth David's Italian Food is one of the most influential works of twentieth-century food writing. Drawing on regional traditions from across Italy, David introduces readers to pasta, risotto, vegetables, fish, meat and desserts while explaining the importance of simple ingredients and local methods. The book helped transform British understanding of Italian cooking.\u003c\/p\u003e","brand":"Folio Vault","offers":[{"title":"Very Good","offer_id":55216545071443,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false},{"title":"Good","offer_id":55421206888787,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/thefoliovault.com\/products\/italian-food-folio-society-1512","provider":"Folio Vault","version":"1.0","type":"link"}