A Book of Mediterranean Food

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A Book of Mediterranean Food
Folio Society
Food & Drink

A Book of Mediterranean Food

Elizabeth David
Edition year 2005
Binding Buckram
Illustrator John Minton
Weight 1.25 Kg
Pages 265
Dimensions 25.3 × 18.6 cm

Edition details

A Book of Mediterranean Food by Elizabeth David. Introduced by Julian Barnes. 19 drawings by John Minton. Frontispiece and 8 full-page watercolours by Sophie MacCarthy. Quarter-bound in buckram, with textured white paper sides printed with a design by Sophie MacCarthy. 265pp. 25.3x18.6cm.

About the book

A celebration of Mediterranean cuisine, this classic collection brings together recipes inspired by the flavours and traditions of France, Italy, Greece, Spain, Portugal and the Middle East. Combining practical recipes with vivid descriptions of ingredients, landscapes and culinary customs, the book explores the simple yet distinctive dishes of the Mediterranean, from pasta and salads to seafood, sauces and richly flavoured regional specialities. Filled with the warmth and atmosphere of Mediterranean life, it offers a timeless journey through the food and culture of the southern shores.

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