Food in History - Folio Society edition

Food in History

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Food in History - Folio Society edition
Folio Society
Food & Drink

Food in History

Reay Tannahill

Edition year 2007
Binding Buckram
Weight 2 Kg
Pages 416
Dimensions 26.8 × 20.1 cm

Edition details

Food in History by Reay Tannahill. Colour frontispiece and 92 integrated colour and black & white illustrations. Three quarter bound in dark red buckram with front board and spine printed with a colour picture. Olive slipcase and endpapers. 416pp. 26.8x20.1cm

About the book

Reay Tannahill's Food in History examines the role of food in shaping human civilisation. The book explores agriculture, trade, famine, technology and changing diets across different societies and historical periods. It shows how the search for food and the movement of ingredients influenced settlement, warfare, exploration and social organisation.

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