French Country Cooking - Folio Society edition

French Country Cooking

Very Good
£0.00
Skip to product information
French Country Cooking - Folio Society edition
  • French Country Cooking - Folio Society edition
French Country Cooking
Folio Society
Food & Drink

French Country Cooking

Elizabeth David
Edition year 2008
Binding Cloth
Illustrator Sophie MacCarthy
Weight 1 Kg
Pages 222
Dimensions 25.2 × 18.6 cm

Edition details

French Country Cooking by Elizabeth David. Preface by Artemis Cooper. Decorations by John Minton. Watercolours by Sophie MacCarthy. Bound in cloth-backed pictorial boards. 222pp.

About the book

Elizabeth David's French Country Cooking introduces readers to the regional traditions and straightforward dishes of rural France. The recipes emphasise fresh ingredients, seasonal cooking and the distinctive food cultures of different French regions. David's lively prose helped change British attitudes toward food by presenting French cooking as both sophisticated and accessible.

Availability

Checking availability…

Similar titles in the library

Can't find what you're looking for?


If you’re looking for a different printing year or condition, or have a question about this book, please contact our team using the form below.
Read more  →