French Provincial Cooking

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French Provincial Cooking
Folio Society
Food & Drink

French Provincial Cooking

Elizabeth David
Edition year 2008
Binding Cloth
Illustrator Sophie MacCarthy
Weight 2 Kg
Pages 500
Dimensions 25.2 × 18.6 cm

Edition details

French Provincial Cooking by Elizabeth David. Colour plates by Sophie MacCarthy. Decorations by Juliet Renny. Pictorial white boards with gilt lettering to brown cloth spine. Green slipcase. 500pp.

About the book

Elizabeth David's French Provincial Cooking is a comprehensive celebration of France's regional culinary traditions. The book covers dishes from Provence, Burgundy, Normandy and many other regions, combining recipes with observations about ingredients, customs and local techniques. It is widely regarded as one of David's most important and influential works.

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