Italian Food

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Italian Food
Folio Society
Food & Drink

Italian Food

Elizabeth David
Edition year 2006
Binding Buckram
Illustrator Sophie MacCarthy
Weight 1.25 Kg
Pages 298
Dimensions 10 × 7¼ in

Edition details

Italian Food by Elizabeth David. Introduced by Sir Terence Conran. Frontispiece and 8 full-page watercolour illustrations by Sophie MacCarthy. Quarter-bound in dark red buckram with paper sides printed with a design by Sophie MacCarthy. 298pp. 10x7¼in.

About the book

Elizabeth David's Italian Food is one of the most influential works of twentieth-century food writing. Drawing on regional traditions from across Italy, David introduces readers to pasta, risotto, vegetables, fish, meat and desserts while explaining the importance of simple ingredients and local methods. The book helped transform British understanding of Italian cooking.

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